Tomata Corfiot Cuisine is more than just a restaurant; it’s a tribute to our roots. Passed down through generations, our family recipes carry the legacy of Grandma’s cooking.

We honor tradition while embracing innovation, blending time-tested flavors with contemporary techniques using mainly local ingredients and the produce of our own garden where we grow all the herbs and vegetables for our cooking. Each dish is a celebration of Corfu’s bounty and heritage, with flavors that speak of the land and sea, Savor classics like Pastitsada, Sofrito, Bianco, prepared with a modern twist, dishes crafted with care and passion, using only the finest ingredients sourced locally.

Complement your meal with a selection from our extensive wine list, featuring some of the best of Greek vineyards. Greek wines are recognized amongst the best in the world and our curated collection offers the perfect pairing for every palate.

At our premises hospitality (Philoxenia) is our priority. Our guests are part of our family and our team is dedicated to providing an unforgettable dining experience, from the moment you step through our doors. Sit back, relax, and let us take care of you as you embark on a culinary journey like no other. Join us at Tomata, where tradition meets innovation, and every meal tells a story. Experience the flavors of Corfu, crafted with love and served with pride.

Your table awaits.